Multi Millet Flour is a nutritious blend made from a combination of various millets, such as Pearl Millet (Bajra), Foxtail Millet, Finger Millet (Ragi), Kodo Millet, and Little Millet. These ancient grains are ground together to form a wholesome, gluten-free flour that is rich in essential nutrients and ideal for a wide variety of culinary uses. Multi Millet Flour offers a healthier alternative to conventional flours, combining the benefits of multiple millets into one convenient product.
Key Features:
- Gluten-Free: Multi Millet Flour is naturally gluten-free, making it a great option for individuals with gluten sensitivity, celiac disease, or those following gluten-free diets.
- High in Nutrients: This flour blend is packed with fiber, protein, vitamins, and essential minerals such as iron, magnesium, calcium, and phosphorus. The combination of various millets enhances its nutritional value and provides a wide range of health benefits.
- Rich in Antioxidants: Millets are known for their antioxidant properties, which help protect the body from oxidative stress and support overall health. This flour blend provides a good source of antioxidants that promote immune function and general well-being.
- Low Glycemic Index: The low glycemic index of millets makes Multi Millet Flour an excellent choice for people with diabetes or those looking to maintain steady blood sugar levels.
- Supports Digestion: High in fiber, this flour blend promotes healthy digestion, prevents constipation, and helps maintain a healthy gut. It also supports weight management by providing satiety.
- Protein-Rich: The various millets used in this blend provide a plant-based source of protein, which is essential for muscle repair, growth, and overall bodily functions.
