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Red Rice Flakes | Poha

Rs. 90.00


Gluten Free and Cholesterol Free
Whole Grain
Shelf Life - 3 Months
Storage Instructions - Store in a air tight container.

SKU: N/ACategories: Millet Flakes, Millets and Flakes
Out of stock


How to Cook Millet Flakes ?

* Red Rice Flakes has been widely used as a quick breakfast and snacks for years.

* You can soak the flakes in water till its completely soaked and add grounded coconut, country sugar and make a quick snack. 

* In a pan add some oil, fry onions, add desired vegetables and add soaked, drained Red Rice Flakes to it and make a quick meal.

* Red Rice Flakes are also used to make Flakes Laddus, Flakes Idly, Flakes Cutlet, Flakes Halwa, Flakes Kheer and more. 

Health Benefits of Red Rice Flakes

* Red Rice is one of the most widely loved flakes and can come in as a handy snack for all ages.

* Red Rice provides quick energy to our system and provides essential B1 vitamins to our body.

* It also improves the bowel movements and also helps to stabilize blood sugar level.

* Red Rice flakes can prevent primary and secondary coronary disease as well. It also aids in digestion, prevents allergies as well.

* Study indicates that Red Rice Flakes when added with traditional country sugar and jaggery can be a perfect snacks for Adolescents. 

Information Source - Foodandnutritionjournal







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Red Rice Flakes | Poha

Rs. 90.00