Millets Flakes are flattened Millets which provides all the nutrients of Millets without any processing involved. Millet Flakes are Natural without any preservatives added.
How to Cook Millet Flakes ?
* Millet Flakes can be used as a cereal with just some country sugar or palm sugar with Hot streaming milk. This offers a distinct taste, you can also add Honey, Fruits and Dry Fruits as well to make it a whole meal.
* Millet Flakes can be cooked like a regular poha. Soak the flakes for few minutes, cook it along with vegetables for a quick breakfast.
* Millet Flakes can be grinded along with Ghee, Country Sugar and dry fruits to make delicious Millet Laddoos.
* Soaked Flakes can be also added while making kheer / payasam.